Kados

Duca di Salaparuta cultivates Grillo for Kados on the hills of Risignolo, one of the richest wine producing territories. Caressed by the sea breeze and matured by the heat of the Sicilian sun, this varietal is a symbol of Sicilian enology.

Pairings

Perfect accompaniment for seafood and fried fish dishes or flavorful white meats

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